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Pensons are a Michelin Star restaurant housed in a converted barn on the Netherwood Estate on the Herefordshire and Worcestershire border.
A fantastic dining experience, Pensons grow, forage and serve food from their own gardens, whilst supporting the local area in the process. Using seasonal local ingredients for their menu, Pensons have established an exceptional fine dining reputation and ambience within the restaurants' design led interior.
The Michelin guide writes “Old agricultural artefacts unearthed during its restoration adorn the walls and, while the interior is design-led, it also has a certain rustic charm”.
For the interior Treske was asked to supply 45 of their Artisan Neva chairs in oak with a natural oiled finish. The upholstery fabric was made by the Netherwood estate weaving mill, as part of a collaboration with Daniel Harris of London Cloth, from the wool of the estate’s Herefordshire Ryeland and Suffolk sheep.
Photographs courtesy of John Carey and Pensons.